My breakfast obsession:
Mini Ham and Cheddar Quiche

You may have noticed these little pictures of mine on Instagram (amrosenthal, if you want to be friends!) over the Thanksgiving holiday, chronicling my breakfast preparations. For the record, they’re delightful, delicious, and really, really, easy to make. A few people asked for the recipe, and of course I’m more than happy to share so that I’m not the only one eating breakfast for lunch (and dinner, ahem) around here.

As a side note, I don’t really do measurements on recipes, people. I’ll do my best to estimate, but this one is pretty much foolproof. You’ve got this.

Here’s what you need:

  • A mini muffin tin
  • Olive oil
  • Wontons (24 dumpling size, or 6 egg roll size, cut in quarters)
  • 5 eggs, beaten (with salt and pepper if desired)
  • Ham
  • Butter
  • Sharp cheddar cheese

Coat the cups in the muffin tin lightly with olive oil. Have a munchkin (or other person) put the wonton wrappers in each cup, being careful not to break them press the dough against the sides of the cup, folding a little if necessary.

Dice the ham into small (1/2″) pieces. I use organic deli slices (honey smoked) and it’s delicious. Saute the ham in a pan with the butter until browned. Pour several tablespoons of water in the pan when the the button on the bottom of the pan is starting to brown. Simmer until the water has evaporated. Remove from heat.

Put a pinch of ham in each cup. Pour beaten egg in each cup to just below the top. Sprinkle the top with sharp cheddar cheese.

Bake at 350 degrees for approximately 12 minutes.

Make repeatedly until your family has no idea there are other foods in the world.

As a side note, this same thing can be done with a leftover pie crust. Same thing with the egg, cheese, ham, etc. I added 1 shredded potato to it, cooked it for about 23 minutes. It was divine.

In case you needed more excuses to eat breakfast for every meal.



Winner (only 2 weeks late…)

Due to a little misunderstanding on my part…my winner for the Sweet Celebrations tour hasn’t been announced yet. I’ve got a bunch of stuff to show and tell about the book and my trip to quilt market, but I’m going to have to make this post quick–the preschool trick-or-treaters will be here any minute.  :)

In the meantime, Lovie Ball, you’re the winner of a lovely Fat Quarter Bundle and a copy of Sweet Celebrations!

Talk to you soon!



Sweet Celebrations Blog Tour: Happy Hanukkah!

Hi everyone! Welcome to mine and Vanessa’s day on the Sweet Celebrations blog tour! I’m just overjoyed that I get to be a part of this fun group of designers and can’t wait to talk a little bit about my project–first though, a quick introduction for those of you who are new here (Hi! by the way, and welcome!).

My name is April Rosenthal. I design quilting patterns for my little business called Prairie Grass Patterns. I am a work-at-home mama to my sweeties: 4 year old twins, a boy and a girl. I’ve been married to my high school sweetheart (awwww) for over 10 years, and I love the traditions that we’ve created together–which brings me to my project!

When I was told that the book would focus on celebrations, I was SO excited to see that they were looking for a Hanukkah project–I couldn’t wait to get started. One of our family traditions each holiday season is to celebrate both Christmas and Hanukkah. My husband’s father grew up in a Jewish household, and though he later joined another faith–he always taught his children about Judiasm and celebrated some of the holidays with them. We’ve continued the tradition in our home, and love the added depth that these holidays bring to our more Christian-oriented celebrations.  We love lighting the menorah candles, singing songs, and playing with the dreidels. We love the reminder that miracles happen, and that God is merciful. We also love the potato latkes. Seriously.

So, I made a Hanukkah quilt.

I adore it.

And although I would wager that a majority of you don’t celebrate Hanukkah–don’t count this design out. It is remarkably versatile, and would look so fun in traditional Christmas colors, if that’s more your style. In fact, I mocked up a little example to show you what I mean.

See? Told you so. (Those fabrics? Aneela Hoey’s Cherry Christmas. So cute.)

And besides my fun quilt, you also get about a billion other projects in the book too. I can’t wait to get mine!

Oh, just for fun, I’ve got a couple questions to answer:

What is your favorite apron? My husband and I got matching white canvas aprons for our wedding as a gift. Monogrammed with our names and everything. It’s old, it’s stained, and it works like a dream. So even though there are much, much prettier ones out there–I wear this one most because I don’t feel bad getting it dirty. In fact, it’s a must when making those latkes I was talking about.

Do you prefer to celebrate with cupcakes, cake pops, or just plain old cake? Spice cake with cream cheese frosting. Every birthday. Yum.

When you picture Oda May, what does she look like? A hip chick who’s always mixing up something great with her precuts, her hair tied up with some scrap fabric, wearing a really great Tova top, and possessing some ninja-like skills with a rotary cutter and a 1/4″ seam allowance.(See Vanessa’s post for more about the ninja skills.)

SO. If you want a copy of Sweet Celebrations hot off the press, before anyone else, you should enter the giveaway here on my silly old blog. Because one lucky person will win not only a copy of the book, but also a Fat Quarter bundle, which you’ll want to use to make this really cool star quilt. Just saying.

If you want to win, here’s the deal:

Comment on this post answering this question: What is a tradition or belief your family has that is uniquely yours? It can be something fun, or serious, an activity or a food. Anything really.

For another entry (but just one extra) you can be my friend on Facebook , Twitter, Instagram (amrosenthal), Pinterest–whatever makes you happy. Make another comment to tell me which kind of friend you are.

You have until the 14th to get your entries in at each blog on the tour. Winners will be announced on the 19th.

As a final yahoo, I’m going to share the highly coveted Potato Latke recipe that I use every year for our annual Hanukkah party. Trust me, you’ll want to make these ASAP, and only when you’re ready to be worshipped by everyone who tastes them. Heh. Make sure you’re wearing a cute apron for all that attention.

You can download the card here.

Thanks for stopping by! Happy Hanukkah!



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