First off, I posted a sneak peek of MY FABRIC over on Instagram a few weeks ago! I haven’t really mentioned it here, and more details are to come for sure–but for now I will just show you what’s already out there! I can’t wait to show you more. Soon, SOON! (YOU GUYS! I’m designing for MODA!!!!!!!!) <—dream come true.
Pardon the freak out. Back to business. *ahem*
I’ve had a few questions about Quilt Market, and thought I’d throw some information out there for anyone who is curious.
What you need to know about International Quilt Market
Things are ramping up around here, and if you haven’t noticed, basically everywhere in the quilting world. Anyone who is involved in the quilting industry professionally is getting ready for an event that happens twice a year: International Quilt Market. It is a beautiful show full of new products, new fabrics, new patterns, and more. If you’re into quilting, this is basically your mecca. It’s like fashion week, only for quilting. Quilt Market is also where shops get advance precuts and products before their release date, so that they can make shop samples and work with the new fabrics before they ship.
Quilt Market is a Trade Show
That means that all the people exhibiting are showing what they produce to the people who will be selling it. Translation? I go to show my patterns to shop owners, so they will buy them, and sell them in their shop. Fabric companies are there too, to show what fabrics they have coming down the pipeline. Often this means they are showing fabrics that will ship up to 6 months or more from the time of the show. In order to attend Quilt Market you have to have credentials–proof you own a quilting related business and you can qualify for wholesale terms. It is not open to the general public.
When is Quilt Market?
Fall Quilt Market usually happens the last weekend in October, though in recent years they have tried to avoid having it fall right on Halloween. There are lots of mamas and daddies who want to be with their babies that day. It is always in Houston, Texas.
Spring Quilt Market usually falls the second weekend in May. This show travels around the country, falling in one of 5 locations around the United States on a rotating schedule. This spring, I am traveling to Pittsburgh to exhibit.
International Quilt Market sounds awesome! Can I come?
I love going to market, even though it is hard to be away from home for that long sometimes. The whole experience is so inspiring! There are so many beautiful things to look at, and admire. When I’m exhibiting, I don’t have as much opportunity as I would like to go see the entire show–but what I do see always impresses. And it’s also exhausting. I’m always ready, when the time comes, to be home.
If you’re a shop owner or employee, and would like to attend market, check out the Quilts, Inc website and get in contact with them about the credentials required. I’d love to see you there!
If you’re a quilt lover who would like to experience market, thank goodness for the internet! Many, many attendees post pictures and blog posts, and show market real time via Instagram. Just check out the hashtag #quiltmarket ! You can follow right along, even tell attendees what you want to see–and we’ll do our best reconnaissance for you! Or, go snag a part-time job with your local quilt shop! If you’re really determined to go, you’ll need the qualifications (and your own check stub!) from a company that has wholesale credentials and purchasing power. After all, this show isn’t just for show, it’s for sales!
Alright kids, I’m back to finishing up writing these new patterns (5 new patterns coming soon!) so I can START SEWING WITH MY VERY OWN FABRIC. (Eeeeeeeek!)
Today on the Quiltcast, Amy and I talked about how we balance our mom jobs and our day jobs–and one of the tools we mentioned is our slow cooker! Both of us love to use our crock pot to get dinner done–in fact, mine is going upstairs right now (See below, Kathy’s White Bean and Chicken Chili). Using a crock-pot, of course, gives me a little more time for this:
For me, it is important when I am feeding my family that the meal not only be fast and not too fussy, but that it be nutritious, real food too. And, as we discussed on the Quiltcast, I have a pretty bad time with MSG and preservatives, so that’s just another reason I don’t like to add canned soups, etc, to our meals.
Without further ado, these are 5 Crock Pot meals that I use on a regular basis in my home. Because we’re all busy, but we all want to be healthy. Throw one in your slow cooker tomorrow morning, and have dinner done before breakfast is over!
These are so good! We get crusty rolls and broil some cheese and italian spices on top before making our sandwiches. Yum! I use the recipe here to make my own Onion Soup Mix without bouillon or MSG.
This is a perfect comfort food, and a great way to use leftover ham. Even better, my kids love it! If you have fussy children who don’t like texture, you may want to leave the ham out until the veggies are all cooked, remove the bay leaf, and puree the soup in a high speed blender before adding the ham.
Harvest Ham and Root Veggies:
This is such a simple recipe, I can’t even find a link for it. Here goes: Use a 1 to 1 1/2 pound boneless ham, 6 carrots, and 3 medium sweet potatoes. Peel potatoes and carrots, and quarter or cut into bite size pieces. Place carrots and potatoes on the bottom of the crock pot. Place ham on top of vegetables. Pour 1 cup of pure maple syrup (not extract, and not waffle syrup) over ham and vegetables. Cover, cook on LOW for 6-8 hours. (Original recipe found in Crock-Pot Slow Cooker Best-Loved Recipes.)
Kathy’s White Bean and Chicken Chili:
This is one of those “Throw it all in and forget about it” kind of crock pot meals. Just the kind I like. On the beans, I have usually done this with canned beans, but it’s so much more delicious with dried beans. See the link below if you haven’t ever used dried beans.
Place 3 chicken breasts, 1 can of black beans, 1 can of great northern beans, 2 cups of salsa, 1 cup of diced tomatoes, and 2 tsp of cumin in greased crock pot. Cook on low heat 6-9 hours. Break chicken into bite sized pieces with two forks before serving.
Black Beans (Side or Soup):
I confess, I really love me a meatless meal. The nice part about this recipe is that with a little tweak or two, you can change a pot of beans from a side into a soup. So, if you prefer some meat with your beans, use this as a side recipe. If, like me, you’d like to make these beans the star of the show, well, follow the soup recipe or use them as a topping for some rice. These recipes are both stovetop variety, but can easily be put in a crock pot as well for a few hours, and has the advantage of being a little faster than a large cut of meat that needs to cook all the way through. I use organic beef broth if I’m making the soup, and use dried beans, instead of canned beans. Here’s a great link on using dried beans.
Thank you for being so excited with me! Basically, I’ve been dreaming about a few things since I started up this little pattern company of mine, and finally, finally, things all started to snowball at the same time! So while it’s pretty crazy over here with both a book and fabric (eek!) in the works, it’s absolutely a dream come true. I can’t wait to show and tell more!
These pictures show a few blocks I made up last fall for a few cool chickadees in my Bee. I’ve got the Christmas scrappy trip around the world blocks for Sherri, the Greek Cross block for Trish, and two pickle dish blocks for Calli. Aren’t they pretty? My month is coming up in April, so I’m trying to decide what I’d like everyone to make. Any suggestions?
Linda, commenter number 83, who totally guessed my news right!
And Shirley Tener, who shared my giveaway with her friends on Facebook.
Check your inbox (or Facebook messages) ladies, and get my your addresses so I can send you your pretty little bundles!
32 lbs of fabric arrived today. Mostly backings, and some beautiful fat quarters to incorporate into my piecing. Writing a book, so far has been an adventure of the hurry up and wait variety. Then, of course, when the waiting is over, and the light switches to green, it’s a mad dash to the finish line.
I’m in the dashing part. Here’s a little bit of what my world looks like right now.